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Van Strydonck, M. e.a., 2009. The relationship between 14C content, d 13C and d15N values in bone collagen and the proportion of fish, meat and plant material in the diet: a controlled feeding experiment. In Chronology and Evolution in the Mesolithic of North-West Europe. Proceedings of an international meeting, Brussels, May 30th-June 1st 2007. Brussel, pp. 541-555.