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Lentacker, A., Ervynck, A. & Van Neer, W., 2004. Gastronomy or religion - The animal remains from the mithraeum at Tienen (Belgium). In S. O'Day, Van Neer, W., & Ervynck, A. Behaviour behind bones - The zooarchaeology of ritual, religion, status and identity. Oxford, pp. 77-94.
Ervynck, A., 2004. Orant, pugnant, laborant - The diet of the three orders in the feudal society of medieval north-western Europe. In S. O'Day, Van Neer, W., & Ervynck, A. Behaviour behind bones - The zooarchaeology of ritual, status and identity. Oxford, pp. 215-223.
Van Neer, W. & Ervynck, A., 2004. Remains of traded fish in archaeological sites: indicators of status, or bulk food. In S. O'Day, Van Neer, W., & Ervynck, A. Behaviour behind bones - The zooarchaeology of ritual, religion, status and identity. Oxford, pp. 203-214.