The relationship between 14C content, d 13C and d15N values in bone collagen and the proportion of fish, meat and plant material in the diet: a controlled feeding experiment

TitelThe relationship between 14C content, d 13C and d15N values in bone collagen and the proportion of fish, meat and plant material in the diet: a controlled feeding experiment
PublicatietypePaper op een congres
Publicatiejaar2009
AuteursVan Strydonck, M, Ervynck, A, Boudin, M, Van Bos, M, Dewilde, R
Naam van het congresChronology and Evolution in the Mesolithic of North-West Europe. Proceedings of an international meeting, Brussels, May 30th-June 1st 2007
Begin- en eindpagina541-555
Plaats van uitgaveBrussel
Trefwoordenradiokoolstofdatering
Citation KeyVStrydonc:2009aa
VerantwoordelijkeAERVYNCK